![]() ![]() Rachel Thompson formerly served in food and beverage training management at Beau Rivage, where she trained staff from multiple outlets.John has more than 20 years of experience in restaurant and hospitality management. He has held restaurant management positions with Beau Rivage, Hard Rock Biloxi, Margaritaville Casino Biloxi, and Boyd Gaming. John McCusker has been General Manager of Marshall’s Steakhouse, in Holly Springs, MS which was rated the #1 fine dining steakhouse by the Food Network.Ryan Hayes brings 20 years of experience in food and beverage operations on the Gulf Coast, including previous positions as Executive Chef Tournant at Beau Rivage, Executive Chef at Golden Nugget Biloxi, and F&B Director for Margaritaville Casino Biloxi.More about the new food and beverage leaders: “The addition of these proven F&B leaders will further raise the bar on the Mississippi Gulf Coast for what guests should expect. “Food and beverage walk hand-in-hand with gaming in our industry, and at Scarlet Pearl we expect the best quality and service,” said Scarlet Pearl CEO LuAnn Pappas. Industry veteran Ryan Hayes leads the team as Director of Food & Beverage along with four new managers supporting key functional areas: John McCusker as Manager, Scarlet’s Steaks and Seafood, Rachel Thompson as Beverage Manager, Zachary Wester as Food and Manager, Under the Oak Café and Melissa James as Executive Pastry Chef. Scarlet Pearl Casino Resort proudly announces a new food and beverage leadership team to guide the award-winning restaurants and VIP experiences at the nationally recognized property.
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